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  1. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    Research is still being done on these topics but early results suggest that internalization such as this is ... Food Animal Health Research Program; Don Eckert, School of Environment and Natural Resources; Robert ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  3. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    Resources American Phytopathology Society (APSnet). APS is a global community of researchers that provides ... in Ohio (agri.ohio.gov/). Organic Food and Farming Education and Research Program (OFFER). OFFER is ... a group of researchers from The Ohio State University that offers research and education for organic ...

  4. Rapeseed as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0126

    throughout the Midwest by providing educational/outreach resources and programs, conducting new research, and ...

  5. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    environmental stress tolerance and symptom reappearance on new growth in early spring. Recent research from ... Research their requirements regarding sample size, labeling, storage, and shipping since these may vary. ...

  6. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    K, Tauxe R. Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research ...

  7. The road to research

    https://cfaes.osu.edu/stories/the-road-research

    ...

  8. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

  9. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ... Tests SENECA COUNTY National Center for Water Quality Research, Heidelberg University, 310 E. Market ... research projects. Trace Metals [12] Mercury Hardness Aluminum Calcium  Iron Magnesium Manganese  Silicon ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ... elderberries before consumption. A research project on elderberries was conducted from 2014 to 2016 at The Ohio ...

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