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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...
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Ashley Cellar
https://foodsafety.osu.edu/people/ashley-cellar
Partnerships, and Learning at the Center for Foodborne Illness Research and Prevention (CFI). Ashley ... role as an Administrative Associate with the Center for Foodborne Illness Research and Prevention. In ...
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4-H Polar Mystery SPIN Club
https://franklin.osu.edu/events/4-h-polar-mystery-spin-club
presented by experts at Byrd Polar Climate and Research Center, youth will discover the Arctic through ... sponsors: Franklin County 4-H, Byrd Polar Climate and Research Center, Collaborators at Rutgers University, ...
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Lina Gazu
https://foodsafety.osu.edu/people/lina-gazu
Lina Gazu International Livestock Research Institute (ILRI) ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician conducting clinical research and ...
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Armando Hoet, (currently inactive with Faculty Advisory Committee)
https://foodsafety.osu.edu/people/armando-hoet-currently-inactive-faculty-advisory-committee
and the second largest in the country. His current research interest is on the epidemiology of ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... of chemically diverse volatile compounds in food, flavor, breath, and biomedical research. Carl E. ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...
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Dr. Matthias Klein
https://fst.osu.edu/our-people/dr-matthias-klein
research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...