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  1. Safe Use of Hand-Held Tools for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892261

    Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ...

  2. Battery Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892202

    Research Specialist, Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    half of the individuals who seek treatment for BED. There is ongoing research looking at how the ...

  5. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    conferences where they presented research and networked. Below are the results from several of them. American ... Graduate Student Poster Competition in Dairy Foods. Other students presenting research included Rolando ... poster competition and Celeste Miller and Laura Castellanos Suarez were slated to present research ...

  6. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    related to these subjects and mentored student research for over ten years. My past research has concerned ... conservation as a focus for future research and extension activities. I grew up in rural Pike County, Ohio and ... professional career as an Ohio State Park Naturalist and student Research Assistant at the OSU South Center at ...

  7. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-09

    percentage of trees that appear to be resistant to beech scale have been identified, and researchers are ... Disease in North America: Over a century of research revisited. 2017. Forest Ecology and Management. 394: ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

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