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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
Research and Prevention (CFI), we undoubtedly agree. For this reason, CFI actively facilitates, encourages ... and conducts research that increases our knowledge about foodborne disease and/or leads to ... domestic research projects focused on shifting the food safety paradigm, CFI is committed in working ...
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Future Students
https://fst.osu.edu/future-students
recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...
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Inductees
in research, education, and outreach. His contributions to the field have been recognized by several ... with Ohio State on numerous research initiatives to demonstrate the applications of fundamental science ... State University in 1977. His career spans over 40 years of progressive research activities that cover ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...
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Dr. Louise Campbell
https://fst.osu.edu/our-people/dr-louise-campbell
industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...
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Mary Parker
https://foodsafety.osu.edu/people/mary-parker
Mary Parker Research Administration- Grants and Contracts Management The Ohio State University ... parker.1685@osu.edu We are glad to have Mary Parker as the Research Administrator of Grants and Contracts Management ... at the Center for Foodborne Illness Research and Prevention (CFI). Mary Parker joined the CFI management ...
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Arie Havelaar
https://foodsafety.osu.edu/people/arie-havelaar
Food Systems, Emerging Pathogens Institute, and Animal Sciences Department. His current research ... and Research Consortium. He will serve on the TARTARE steering committee in addition to working with ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections. The research is based on a small study published in Med conducted at Ohio State ...