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Ahmed Yousef named a CFAES Distinguished Professor
https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor
joining OSU in 1991, Dr. Yousef’s research includes searching for natural alternatives to currently used ... 1990s, Dr. Yousef and his research team have worked to develop methods to pasteurize shell eggs and to ... decontaminate fresh produce while maintaining products’ fresh qualities. This research has resulted in Dr. ...
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Best Boss Ever online
https://leadershipcenter.osu.edu/events/best-boss-ever-online
self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...
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Introverted Leadership online
https://leadershipcenter.osu.edu/events/introverted-leadership-online
article, “Why Introverts Make some of the Best Leaders.” She shares that research shows, introverted ... how can an introvert successfully cultivate these traits? Learn, from research-based information, that ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...
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Dr. Dennis Heldman
https://fst.osu.edu/our-people/dr-dennis-heldman
in teaching and research with a focus on sustainability of the food system. Area of Expertise: ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
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Ashley Venturini
https://cornishlab.cfaes.ohio-state.edu/people/ashley-venturini
Ashley Venturini Graduate Research Associate 412-807-9478 venturini.3@osu.edu Ashley earned a B.S. ... her PhD program in the fall of 2020 and is advised by Dr. Katrina Cornish. Her research focuses on the ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...