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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  4. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-09

    percentage of trees that appear to be resistant to beech scale have been identified, and researchers are ... Disease in North America: Over a century of research revisited. 2017. Forest Ecology and Management. 394: ...

  5. Jay Martin Lab Meeting for Research Group

    https://fabe.osu.edu/node/10541

    219 Repeats every 3 weeks every Wednesday until Thu Sep 28 2023. Also includes Wed Sep 27 2023. Wednesday, August 23, 2023- 11:30am to 1:00pm Wednesday, September 13, 2023- 11:30am to 1:00pm Wednesday, September 27, 2023- 11:30am to 1:00pm ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  7. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    FABE-558 Agriculture and Natural Resources 05/27/2022 Alysa Gauci; Graduate Research Associate; ... Agriculture and Natural Resources; The Ohio State University Cori Lee; Undergraduate Research Assistant; Food, ... technologies have enabled farmers to conduct on-farm research more easily. Common on-farm studies include ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov United States Department of ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

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