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Shiitake Mushroom Production: Logs and Laying Yards

https://ohioline.osu.edu/factsheet/f-0041

in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

Selecting, Storing, and Serving Ohio Strawberries

https://ohioline.osu.edu/factsheet/HYG-5531

If even one berry is molded, mold spores will have traveled throughout the entire package. Research ... web.extension.illinois.edu/strawberries/selection.cfm U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

Ohio Cropland Values and Cash Rents 2008–09

https://ohioline.osu.edu/factsheet/aede-16-10

measure will fall. Summary This study will add to existing research on Ohio farmland values and cash rents ... that can assist producers and landowners with purchase and rental decisions. Existing research ...

Developing a Model to Measure Economic Change in an Energy Economy

https://ohioline.osu.edu/factsheet/cdfs-sed-4

Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... bust cycle that is difficult to predict. The research team developed a model to measure the economic ...

Selecting, Storing, and Serving Ohio Pears

https://ohioline.osu.edu/factsheet/HYG-5526

For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

https://ohioline.osu.edu/factsheet/vme-1036

Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ...

Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

https://ohioline.osu.edu/factsheet/f-0042

Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...

Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

https://ohioline.osu.edu/factsheet/cdfs-4109

direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

Produce Safety and Flooded Fields

https://ohioline.osu.edu/factsheet/anr-27

Research is still being done on these topics but early results suggest that internalization such as this is ... Food Animal Health Research Program; Don Eckert, School of Environment and Natural Resources; Robert ...

Statistics and Agricultural Research

https://ohioline.osu.edu/factsheet/anr-40

clarification. Within this fact sheet we will attempt to explain why researchers use statistics as a tool, why ... are based on probability, and researchers select what level of probability constitutes significance. ... at the discretion of the researcher. The scientific community in general prefers a significance level ...

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