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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  2. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    Operations Food Microbiology and Safety Technical Sales  Flavor Chemist  Analytical Services  Food Research ...

  3. 2021 Organic Webinar Recordings Available

    https://offer.osu.edu/news/organic-winter-webinars

    Plakias will share market research about consumer attitudes and behaviors toward organic products. ... That Impact Soil Health and Organic Matter- Christine Sprunger Ohio State soil researchers compared ... soil health tests and what the research suggests about organic practices and improving soil health and ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ... statement should describe the area of research you would like to pursue, as well as any relevant internships or ...

  5. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  7. Organic Farm Management Studies

    https://offer.osu.edu/node/96

    farmers. Effective research and outreach efforts need to keep the special characteristics of organic ... Practices Study. Ohio State researchers used semi-structured interviews to examine herd health management ... for the organic dairy industry in and around Ohio. Researchers spoke with 23 organic dairy producers ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  9. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

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