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  1. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  2. Impact

    https://foodsafety.osu.edu/about/impact

    submitted comments to Federal Register Notices related to important food safety issues such as research ... greater awareness about the LTHOs associated with foodborne illness. More researchers are now studying ... surveillance agencies. In particular, CFI was concerned that USDA’s Agriculture Research Service (ARS) VetNet ...

  3. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    experience, expertise, and dedication to the Center for Foodborne Illness Research and Prevention team as the ...

  4. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  5. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  6. Contact Us

    https://foodsafety.osu.edu/about/contact-us-0

    Questions or concerns? Please contact The Center for Foodborne Illness Research and Prevention by ...

  7. Postdoctoral Research Associate Position at Texas A & M University

    https://foodsafety.osu.edu/news/postdoctoral-research-associate-position-texas-m-university

    Veterinary Pathobiology is looking to hire a Postdoctoral Research Associate to help multidisciplinary ... research projects investigating animal and human enteric viral diseases. Click here to view the job ...

  8. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    countries to improve food safety and hygiene, according to a recently published study. Researchers in The ... change community program trialed in rural villages. After six months, researchers observed that hospital ...

  9. Cover crops, no-till, perennials: How they compared on soil health impact

    https://offer.osu.edu/blog/april-6-2021-1044am/cover-crops-no-till-perennials-how-they-compared-soil-health-impact

    stewardship water quality soils research field crops ...

  10. Research

    https://foodsafety.osu.edu/research

    Research plays an important role in preventing foodborne disease. It provides insights into the ... strategies. Recognizing this, CFI facilitates, encourages and conducts research that increases our knowledge ... safety researchers, and leveraging these collaborations to address important research questions in food ...

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