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  1. Ultraviolet Light Exposure: Health Concerns

    https://ohioline.osu.edu/factsheet/cdfs-199

    the World Health Organization’s International Agency for Research on Cancer classified UV radiation ...

  2. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... economic sustainability are discussed in the research paper by Tsvetkova and Partridge (2015), “Economics ...

  3. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ...

  4. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    Williams, Research Scientist, CFAES Listeria monocytogenes is a bacterium found frequently in the ...

  5. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... a Boomtown There are several characteristics researchers identify as an economic boom for a community. While ...

  6. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    Group Decision Making and Problem Solving. Charles T. Schmidt, Jr. Labor Research Center. University of ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... 4-quart jars should not be used for canning. The research for USDA pressure processing for vegetable and ...

  8. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... canners are not recommended because safe processing times have not been adequately researched. Using ...

  9. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    fruit contact with soil. Research in Ohio has shown that a good layer of straw mulch is very beneficial ...

  10. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    probably introduced into new plantings on infected plants. Recent research indicates that the fungus can ...

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