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  1. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

  2. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    feet, the number of outcrosses is reduced by 99%. Other research has indicated that cross-pollination ... Minnesota SW Research and Outreach Center. Online at ...

  3. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  4. Ohio’s Natural Enemies: Long-Legged Flies

    https://ohioline.osu.edu/factsheet/ent-69

    Zumbado, M.A. (Eds.),  Manual of Central American Diptera, Volume 1, NRC Research Press, Ottawa, Ontario, ...

  5. Ultraviolet Light Exposure: Health Concerns

    https://ohioline.osu.edu/factsheet/cdfs-199

    the World Health Organization’s International Agency for Research on Cancer classified UV radiation ...

  6. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ...

  7. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    Williams, Research Scientist, CFAES Listeria monocytogenes is a bacterium found frequently in the ...

  8. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    Group Decision Making and Problem Solving. Charles T. Schmidt, Jr. Labor Research Center. University of ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... 4-quart jars should not be used for canning. The research for USDA pressure processing for vegetable and ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... canners are not recommended because safe processing times have not been adequately researched. Using ...

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