Site

Search results

  1. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  2. Ohio Chapter International Society of Arboriculture Allée

    https://chadwickarboretum.osu.edu/our-gardens/lane-avenue-gardens/ohio-chapter-isa-all%C3%A9e

    owner of Begonia Park and Company, is responsible for the research, selection, installation, and ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    If even one berry is molded, mold spores will have traveled throughout the entire package. Research ... web.extension.illinois.edu/strawberries/selection.cfm U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  4. Developing a Model to Measure Economic Change in an Energy Economy

    https://ohioline.osu.edu/factsheet/cdfs-sed-4

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... bust cycle that is difficult to predict. The research team developed a model to measure the economic ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...

  7. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  8. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ...

  9. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... research suggests that if producers want to include winter wheat into their crop rotations, growing winter ... properties.” Field Crops Research Volume 83, Issue 1: 41–50. doi.org/10.1016/S0378-4290(03)00055-8 Kessavalou, ...

Pages