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Food Science and Technology
https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology
Operations Food Microbiology and Safety Technical Sales Flavor Chemist Analytical Services Food Research ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly. Our Students ... statement should describe the area of research you would like to pursue, as well as any relevant internships or ...
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Wilbur A. Gould Food Industries Center tour
https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour
Learn about the research and services available to the food industry and entrepreneurs in our ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
the 2021 IFT Research and Development Award recipient. The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...
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Courtesy Appointments in Department of Extension
professional practice, or research faculty member from another Ohio State department. A proposal that describes ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...
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Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise: Dairy and food processing, research and extension. Industry-related research ...
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Dr. Benoît Rousseau Named Adjunct Professor
https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor
20 years of industry experience as a market researcher and sensory scientist at the Institute for ...
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Matt Teegarden
https://fst.osu.edu/our-people/matt-teegarden
Matt Teegarden Senior Researcher- Foods For Health Discovery Theme teegarden.3@osu.edu ...
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FST Special Edition Newsletter- 2021 Summer Graduation
learning and conducting research during a global pandemic. Reduced in-person classes and virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...