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  1. Webinar: How to Optimize Your Job Search During COVID-19

    https://advancement.cfaes.ohio-state.edu/events/webinar-how-optimize-your-job-search-during-covid-19

    changes you may be facing as a jobseeker in the current market, and learn tips on researching available ...

  2. Breakout Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions

    29, 2020, Breakout Session 4 Leading Down the Garden Path: Translating Leadership Research into School ...

  3. Old Publications Page

    https://frec.osu.edu/node/181

    Compounds from Data-Driven Research: A Flavoromics Approach.  J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution.  Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001.  A simple ...

  4. Damien Chapman

    https://biomerg-dev.cfaes.ohio-state.edu/people/damien-chapman

    Akron, Ohio. Prior to teaching, he was a mechanical engineer for 5 years in an academic research lab and ... of 2008 through the Research Experience for Teachers (RET) program of the National Science Foundation ...

  5. New CFAES Alumni Webinar Series debuts June 18

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/new-cfaes-alumni-webinar-series-debuts-june-18

    ’85 PhD Entomology, executive director, Foundation for Food and Agriculture Research.  Mike Townsley ’81 BS Animal ...

  6. Jozsef Kantor

    https://biomerg-dev.cfaes.ohio-state.edu/people/jozsef-kantor

    His major was Mechatronics and Robotics. He joined the Puskas group in August 2013. His PhD research ...

  7. Barbara Fowler

    https://biomerg-dev.cfaes.ohio-state.edu/people/barbara-fowler

    Electrochemistry. She joined the Puskas group in 2014. Her research interest includes the synthesis and ...

  8. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Teacher of Purdue's first meat science course reflects on lifetime of research    Dr. Laura Lindsey  ...

  10. Marcela Castano Gil

    https://biomerg-dev.cfaes.ohio-state.edu/people/marcela-castano-gil

    research interests include the synthesis and characterization of PIB and PEG dendrimers using enzymatic ...

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