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  1. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    Research and Graduate Education annually awards CFAES scientists who have made outstanding research ... Year Award recipient Dr. Luis Rodriguez-Saona. Distinguished Senior Faculty Research Award- Monica ... research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ...

  2. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    research institutes. To date, NAI Fellows hold more than 42,700 issued U.S. patents, which have generated ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ... COVID-19 hotspots.  The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ... Dennis Heldman; Flavor Research and Education Center- Dr. Devin Peterson; Food Industries Center- Dr. ...

  4. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... an FST Outstanding Graduate Research Award. Congratulations to Phillip Eberly, Ariel Garsow, and ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  5. Dr. Katrina Cornish named OSU Innovator of the Year

    https://cornishlab.cfaes.ohio-state.edu/news/dr-katrina-cornish-named-osu-innovator-year

    As OSU expands its role in the commercialization of research, it is important to reward research ... creativity and entrepreneurship. Several university-wide awards were presented on April 24th, at the Research ... and Innovation Showcase hosted by the Office of Research and Corporate Engagement Office. Please click ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  7. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  8. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations ... Edward F. Hayes Graduate Research Forum showcases the innovative and exemplary research being conducted ... co-sponsored by the Council of Graduate Students, the Graduate School, and the Office of Research.           ...

  9. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

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