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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...

  2. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...

  3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  4. AEDE and Ohio State faculty and students took home multiple awards at the 2022 Annual Meeting of the North American Regional Science Council (NARSC).

    https://aede.osu.edu/news/aede-and-ohio-state-faculty-and-students-took-home-multiple-awards-2022-annual-meeting-north

    from November 9 through the 12th and featured research presentations by AEDE faculty, students and ... research by scholars who have recently completed doctoral studies.  Finally, Ohio State Economics graduate ... year for their outstanding research and mentorship in the field of regional science and economics. ...

  5. Archive

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new/archive

                A rchive for "What's New?" (2010-2022) 2022 See article, "Where Are We Headed on Global Food Prices?", Ohio Ag Manager, November 29, 2022 See presentation, “Global Economic Outlook” Outlook and Policy Conference 2022, ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

  7. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  8. Ohio State’s STEAM Factory Receives NSF Funding to Advance Informal STEM Learning

    https://aede.osu.edu/news/ohio-state%E2%80%99s-steam-factory-receives-nsf-funding-advance-informal-stem-learning

    learning. The funded project will connect and prepare researchers from divergent disciplines to creatively ... network that fosters creative and innovative collaborations in research, education and outreach. Located ... space for scholars to engage with the broader Columbus community through a research-based, informal ...

  9. Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-chosen-2021-north-american-cohort-leading-sustainability-scientists

    Leadership Program provides outstanding academic researchers with the skills, approaches, and theoretical ... Dominguez Hills Tuyeni H. Mwampamba, Institute for Ecosystems and Sustainability Research, UNAM Campus ... – past, present, and future – in the service of solution-focused, engaged sustainability research. The ...

  10. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

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