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  1. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  2. Ohio’s Natural Enemies: Long-Legged Flies

    https://ohioline.osu.edu/factsheet/ent-69

    Zumbado, M.A. (Eds.),  Manual of Central American Diptera, Volume 1, NRC Research Press, Ottawa, Ontario, ...

  3. Ultraviolet Light Exposure: Health Concerns

    https://ohioline.osu.edu/factsheet/cdfs-199

    the World Health Organization’s International Agency for Research on Cancer classified UV radiation ...

  4. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ...

  5. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    Williams, Research Scientist, CFAES Listeria monocytogenes is a bacterium found frequently in the ...

  6. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    Research was conducted on Ohio-targeted stand reductions of 17, 33, and 50% at 7-leaf (V5), 10-leaf (V8), ... resulted in an overall grain yield reduction of 30%. This research helps illustrate that yield loss can ... While defoliation was not imposed at the same time the stand reduction research was conducted, trials ...

  7. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    Group Decision Making and Problem Solving. Charles T. Schmidt, Jr. Labor Research Center. University of ...

  8. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    fruit contact with soil. Research in Ohio has shown that a good layer of straw mulch is very beneficial ...

  9. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    probably introduced into new plantings on infected plants. Recent research indicates that the fungus can ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... 4-quart jars should not be used for canning. The research for USDA pressure processing for vegetable and ...

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