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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Safe Use of Hand-Held Tools for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892261

    Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ...

  3. Battery Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892202

    Research Specialist, Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural ...

  4. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    half of the individuals who seek treatment for BED. There is ongoing research looking at how the ...

  5. Urban Ag Specialist to Be Hired

    https://urban-extension.cfaes.ohio-state.edu/news/urban-ag-specialist-be-hired

    system curriculum development and conduct research in collaboration with other CFAES urban-focused ... appointment, they will explore emerging opportunities linking Extension, teaching, and research to advance ...

  6. Graduate Student Investigators

    https://research.cfaes.ohio-state.edu/grants/cfaes-rge-internal-funding-opportunities/graduate-student-investigators

    Objectives: Provide graduate students with an opportunity to gain experience with research methods in food, ... Interested in learning more about the CFAES Office for Research & Graduate Education Internal Grants ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

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