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  1. July 2015 Newsletter

    https://franklin.osu.edu/news/july-2015-newsletter

    Franklin County, All rights reserved. CFAES provides research and related educational programs to clientele ...

  2. Liyun Zhang, PhD

    https://frec.osu.edu/news/liyun-zhang-phd

    Liyun's research focused on the impact of thermal processing on taste modulation.  Her work provides ...

  3. Waters Center of Innovation

    https://frec.osu.edu/news/waters-center-innovation

    Waters Corporation Press Release: Waters Honors Flavor Research and Education Center at University ... of Minnesota. Center recognized by Waters Centers of Innovation Program for research into food and ...

  4. Examining the trigeminal burn of alcoholic products

    https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

    to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G.  2016.  Identification ...

  5. Devin Peterson awarded by FEMA

    https://frec.osu.edu/news/devin-peterson-awarded-fema

    recognized researcher from academia or industry with a clear dedication to the advancement of flavor science. ...

  6. Jogue Scholarship Award

    https://frec.osu.edu/news/jogue-scholarship-award

    will also present his research on the Characterization of the Key Flavor Compounds (Aroma and Taste) ...

  7. UMN Solutions Feature

    https://frec.osu.edu/news/umn-solutions-feature

    This University of Minnesota feature on the Flavor Research and Education Center discusses the ...

  8. Webinars

    https://cityextension.osu.edu/node/156

    Western Center for Metropolitan Extension and Research- Presentation on OSU Extension in the City ...

  9. Planning Creative Cities: Global Trends, Local Action

    https://cityextension.osu.edu/Barnett

    https://aaep.osu.edu/research/resources/2016-barnett-symposium ...

  10. PBS Newshour

    https://frec.osu.edu/news/pbs-newshour

    PBS showcases the Flavor Research and Education Center in a segment on the PBS Newshour. ...

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