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  1. Qing Bin, PhD

    https://frec.osu.edu/news/qing-bin-phd

    The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016.  Qing’s research provides a basis to understand bitterness development in ...

  2. David Potts, PhD

    https://frec.osu.edu/news/david-potts-phd

    research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...

  3. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    Survey of Flavor Science  The Flavor Research and Education Center is proud to be partnering with ...

  4. HEAL MAPPS Community Involvement

    https://fcs.osu.edu/news/heal-mapps-community-involvement

    Participatory Photographic Surveys, or HEAL MAPPS TM, is a community-based research process that uses ... community‐based participatory research (CBPR) to accomplish two objectives: (1) document attributes of the ... healthy food access. The OSU research team and mappers developed a presentation for the community using ...

  5. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding ... continuing his research in using untargeted methods of analysis to understand the complexities of food and ...

  6. The Jogue Incorporated Scholarship Award

    https://frec.osu.edu/news/jogue-incorporated-scholarship-award

    Society of Flavor Chemists Annual meeting in Newark, NJ, where he will also present his research on ...

  7. Gerstel Annual Flavor, Fragrance, and Mal Odor Analytical Seminar

    https://frec.osu.edu/events/gerstel-annual-flavor-fragrance-and-mal-odor-analytical-seminar

    Dr. Devin Peterson presents FREC at OSU: Advancing Flavor Research Through Open Innovation 2nd ...

  8. Survey of Flavor Science_1016

    https://frec.osu.edu/short-courses/survey-flavor-science

    Standish In partnership with   Sponsored by The Flavor Research and Education Center is proud to be ... Instructors: Dr. Devin Peterson  Devin Peterson, Ph.D., is the Director of the Flavor Research and Education ... nation's highest recognition of scientific professionals at the start of their independent research ...

  9. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    reliable research-based resources from the U.S. Department of Agriculture, OSU Extension, and others. Home ...

  10. Major Program Areas

    https://fcs.osu.edu/programs/major-program-areas

    and improve your life based on research rooted information and programming. Though topics vary from ...

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