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  1. Storing Lignocellulosic Biomass for Bio-Refining Industry

    https://ohioline.osu.edu/factsheet/AEX-651.1-11

    Engineer Jian Shi, Research Associate Randall Reeder, Associate Professor Department of Food, Agricultural ... the better alternative for storing biomass for biorefining. Currently, researchers are evaluating the ...

  2. Eating Disorders Awareness: Anorexia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1002

    Research Associate, EFNEP, Family and Consumer Sciences Anorexia nervosa is a potentially life threatening ... adolescence or young adulthood. Researchers have estimated 0.5 percent to 3.7 percent of all women, and ... a problem among women? Researchers believe the development of an eating disorder is due to a complex ...

  3. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    "dead-arm," which was thought to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated ... rot has been observed in several Ohio vineyards. Research has shown that berry infection can occur ...

  4. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ...

  5. Economic Development Series: Hosting a Successful Prospect Visit

    https://ohioline.osu.edu/factsheet/CDFS-1504

    a successful site visit: the local prospect team company research itinerary and information packet follow-up ... sign confidentiality agreements. Company Research The EDD, local team, regional, and state level ... requirements especially), the company's competitors, and the community's competitors. Researching the ...

  6. Soybean Aphid

    https://ohioline.osu.edu/factsheet/ENT-37

    aphids easier. Figure 5. Soybean aphids Figure 6. Soybean aphids on terminal leaf Management Researchers ... if aphid populations get off to a good start in soybean fields. However, researchers are exploring ... Agricultural Research and Development Center assume no liability resulting from the use of these ...

  7. Converting Spent Wheat Straw from Horse Stalls into Methane

    https://ohioline.osu.edu/factsheet/AEX-653-14

    Engineer, Department of Food, Agricultural and Biological Engineering Liangcheng Yang, Postdoctoral Research ... was 50–60% and 45–50%, respectively. Research Impacts The success of converting SWS to methane offers ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  10. Adapting to Shale-Based Development Through a Countywide Approach: Lessons Learned from Jefferson County, Ohio

    https://ohioline.osu.edu/factsheet/CDFS-1283

    CDFS-1283 Community Development 11/08/2013 Joe Campbell, PhD, Research Associate, School of ... Shale plays in Ohio. The research is based on interviews conducted in spring 2012 with Jefferson County ... research finds that efforts undertaken by community leaders to engage in strategic planning during the ...

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