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  1. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    loss, and poor performance. Researchers suggest that diet along with stress can contribute to leaky gut ... doi: 10.1038/s41586-021-04018-9. NRC (National Research Council). 2007. The Nutrient Requirements of ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed August 3, 2023. ...

  3. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    – treasurydirect.gov/indiv/research/indepth/ebonds/res_e_bonds.htm Series I Savings Bonds –  treasurydirect.gov/savings-bonds/i-bonds/#:~:text=Series%20I%20savings ...

  4. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    Affordable Refinance Program (HARP ®), Policy, Programs & Research. Washington, D.C. Federal Reserve Bank ... report on household debt and credit, Quarter 2 (August). New York: Research and Statistics Group, ...

  5. Strategies for Successful Health

    https://ohioline.osu.edu/factsheet/SS-125

    we have MyPlate, which was developed in 2011 with the most up-to-date research information available. ... shape. Research indicates that people with "apple shape" figures are at greater risk than those ... lifestyles, work and travel. According to the USDA, Economic Research Service: Americans spend more than 50 ...

  6. New Water at Ohio State Website Now Available

    https://epn.osu.edu/notices/new-water-ohio-state-website-now-available

    working in the water sphere both on and off campus. The site includes information for researchers ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

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