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  1. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  2. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    Anastasia Vlasova, DVM, Ph.D. Associate Professor FTE: 90% Research, 10% Extension ... Animal Models Enteroids Epidemiology Research Focus:  My research is focused on the pathogenesis, ... lab conducts research to understand the role of pre-existing antibodies against human CoVs associated ...

  3. Scott Kenney, PhD

    https://ansci.osu.edu/our-people/scott-kenney-phd

    Scott Kenney, PhD Associate Professor FTE: 25% Extension, 75% Research kenney.157@osu.edu (330) ... Porcine Diseases Reverse Genetic Systems Zoonosis Center for Food Animal Health View Publications Research ... Focus:  The focus of my research program is molecular virology of emerging viruses with specific emphasis ...

  4. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    composting temperatures. The Journal of Applied Poultry Research. 30,100096. ... temperatures. The Journal of Applied Poultry Research, 28:307-317. https://doi.org/10.3382/japr/pfy072 Nazmi, ... trained in various research areas including genetics, immunology, microbiology, and host-pathogen ...

  5. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    University of Guelph in Ontario, Canada. Research Interests: The Bohrer research group focuses on several ... research themes within the meat science and muscle biology discipline. Current and past research themes ... Evaluation of value-added protein foods Dr. Bohrer enjoys the opportunity to collaborate with other research ...

  6. Stephen Boyles

    https://ansci.osu.edu/our-people/stephen-boyles

    Facility Design. His research program involves forage systems. He received the Ohio Cattlemen’s ...

  7. Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ... Laboratory, a federally inspected  facility, processed the 20 cows that had been used in the research project. ... need, but this research is also serving a critical need for beef producers, nationwide. This is what ...

  8. Bikas Shah

    https://ansci.osu.edu/our-people/bikas-shah

    Bikas Shah Graduate Research Associate shah.2007@osu.edu Gerlaugh Hall Bikas has joined the ...

  9. Comfort Shekoni

    https://ansci.osu.edu/our-people/comfort-shekoni

    Comfort Shekoni Graduate Research Associate shekoni.2@osu.edu CFAH Building Comfort is a MS ...

  10. Bikash Aryal

    https://ansci.osu.edu/our-people/bikash-aryal

    Bikash Aryal Graduate Research Associate aryal.26@osu.edu CFAH Building Bikash is a PhD student in ...

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