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  1. Nuts about flavor

    https://frec.osu.edu/news/nuts-about-flavor

    better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest  Emerging Research Podcast. ...

  2. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Aquaculture Research Papers in the Proceedings  Han-Ping Wang, Paul O’Bryant, Dean Rapp and Hong ...

  3. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  4. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials.  ...

  5. Organic Farmer Researcher Network January Meeting

    https://offer.osu.edu/events/organic-farmer-researcher-network-january-meeting

    educators, researchers, and other interested individuals are welcome to join us on the first Thursday of each ... month to discuss a variety of topics related to organic production research. Check back later for ...

  6. Organic Farmer Researcher Network: Climate Resilient Silvopasture

    https://offer.osu.edu/events/organic-farmer-researcher-network-climate-resilient-silvopasture

    researchers. Please bring your questions, ideas, and resources and join the Rural Action team in collaborative ...

  7. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://advancement.cfaes.ohio-state.edu/november-2022/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-pro... ...

  8. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  9. Meeting Notes: Positioning Ohio as a Leader in Organics

    https://offer.osu.edu/news/meeting-notes-positioning-ohio-leader-organics

    organic research is slated to grow from 20 to 50 million in the next five years. Is Ohio State ready to be ... Wooster to discuss how Ohio State can provide better leadership for organic research and outreach. Organic ... communication and coordination around these partnerships. Renee listed several priority research topics and ...

  10. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

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