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  1. Greenhouse Management Workshop: Integrated Disease & Insect Management- A Virtual Event

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-integrated-disease-insect-management-virtual-event

    being experts from CFAES, the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), ... diseases,” Anna Testen, research plant pathologist, USDA-ARS  Research updates: Crazy root disease, Chris ... Taylor, associate professor of molecular genetics and nematology, and/or Cecilia Chagas, graduate research ...

  2. The Introverted Leader

    https://cfaes.osu.edu/news/events/the-introverted-leader

    article, “Why Introverts Make some of the Best Leaders.” She shares that research shows, introverted ... an introvert successfully cultivate these traits? Learn, from research-based information, that in ...

  3. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-9

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  4. 4-H Project Green Teacher goes hybrid in 2022

    https://cfaes.osu.edu/news/articles/4-h-project-green-teacher-goes-hybrid-in-2022

    Research has shown that gardening with youth has significant impacts including higher test scores, ...

  5. Chow Line: Spring is a good time to increase and diversify your fruit and vegetable intake

    https://cfaes.osu.edu/news/articles/chow-line-spring-is-good-time-increase-and-diversify-your-fruit-and-vegetable-intake

    and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  6. $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder

    https://cfaes.osu.edu/news/articles/35-million-gift-funds-new-cfaes-endowed-chair-in-food-science-ahmed-yousef-named

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  7. Carbon offsets, the quality challenges and the response under development at the University of California

    https://cfaes.osu.edu/news/events/carbon-offsets-the-quality-challenges-and-the-response-under-development-the-university

    market through research-based procurement. Facilitator Dr. Barbara Haya, Director of the Berkeley Carbon ... discuss the University of California’s developing offset procurement program, involving research into the ...

  8. Conservation Tillage Conference focuses on soil health, water quality and other farm issues

    https://cfaes.osu.edu/news/articles/conservation-tillage-conference-focuses-soil-health-water-quality-and-other-farm

    OSU Extension is the outreach arm of CFAES. CTC offers the latest research, insight, tips, and ... researchers and Extension educators, 22 from other universities, as well as farmers and USDA, Ohio Department ... Extension News Tips and Events Research Media Advisory Business and Economics Tracy Turner ...

  9. Documentary on Ohio water affordability debuts on World Water Day

    https://cfaes.osu.edu/news/articles/documentary-ohio-water-affordability-debuts-world-water-day

    improve this vital resource in our communities. A team of SENR researchers answered this call, starting ... 614-292-4065  520-342-6035   Extension Faculty and Staff Research Business and Economics Sherrie R. Whaley ...

  10. How to ruin the taste of a cookie with just 2 words

    https://cfaes.osu.edu/news/articles/how-ruin-the-taste-cookie-with-just-2-words

    as “new and improved,” a new study suggests. Researchers labeled identical saltine crackers and ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... research is published in the journal  Food Quality and Preference. An estimated 70 to 80% of new food ...

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