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The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs

https://ohioline.osu.edu/factsheet/cd-1577

professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of land-grant ... concerns and needs (Barefield, et al, 2017). Research suggests that small business startups, especially ...

Injury Prevention: Types of Cold Stress

https://ohioline.osu.edu/factsheet/AEX-981.13

Rutgers Cooperative Research and Extension. njaes.rutgers.edu/pubs/publication.php?pid=FS677 About ...

Ohio Soil Health Card

https://ohioline.osu.edu/factsheet/sag-1

the Ohio State University Extension Sustainable Agriculture Team, the OSU Piketon Research & ...

African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

https://ohioline.osu.edu/factsheet/vme-1036

Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ...

Summary of Hydraulic Fracturing in Ohio

https://ohioline.osu.edu/factsheet/SOGD-DEV1

emergency management services. Ohio State University's Commitment to Research, Outreach, and Education ... Processes and impacts of horizontal drilling The development and delivery of this research-based information ...

Selecting, Storing, and Serving Ohio Pears

https://ohioline.osu.edu/factsheet/HYG-5526

For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

Teaching Children to Resolve Conflict

https://ohioline.osu.edu/factsheet/HYG-5319

develop avenues for generating socially acceptable alternatives for getting what they want. Research has ...

Selecting, Storing, and Serving Ohio Tomatoes

https://ohioline.osu.edu/factsheet/HYG-5532

Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised 2021: Lisa Barlage, Educator, ...

Managing Stress for a Healthy Heart

https://ohioline.osu.edu/factsheet/AEX-982.4-11

and Research ...

Electrochemical Disinfection in the Fresh-Cut Produce Industry

https://ohioline.osu.edu/factsheet/AEX-322

presence of chloride ions, low pH and high ORP of AEW kill the existing microorganisms. Research findings ... free radicals in microorganisms. In addition to that, researchers have proposed six mechanisms that ... and glassware in food processing plants. Research has shown that EW was very effective on vegetables ...

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