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  1. Storing Lignocellulosic Biomass for Bio-Refining Industry

    https://ohioline.osu.edu/factsheet/AEX-651.1-11

    Engineer Jian Shi, Research Associate Randall Reeder, Associate Professor Department of Food, Agricultural ... the better alternative for storing biomass for biorefining. Currently, researchers are evaluating the ...

  2. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... economic sustainability are discussed in the research paper by Tsvetkova and Partridge (2015), “Economics ...

  3. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    Approximately 30 percent of U.S. corn grain is used in ethanol production. Research is continuing on using crop ... production. OSU researchers studied the distribution of usable crop residues among Ohio counties and ... stover is tilled or left undisturbed on the field. Previous research has estimated that 20–35 percent can ...

  4. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    State University/Ohio Agricultural Research and Development Center (OARDC) Algae are simple, plant-like ... of the current research and development efforts have focused on microalgae due to their high growth ...

  5. Stink Bugs on Soybeans and Other Field Crops

    https://ohioline.osu.edu/factsheet/ENT-48

    Postdoctoral Researcher, Department of Entomology Ronald B. Hammond, Professor, Department of Entomology Stink ... for all stink bugs have been taken from neighboring states to our south and east where researchers ... mentioned. The authors, Ohio State University Extension, and the Ohio Agricultural Research and Development ...

  6. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    and Natural Resources 03/28/2017 Sami Khanal, PhD, Research Scientist, Food, Agriculture and ... high-throughput phenotyping and agronomic research. PloS one, 11(7), e0159781. Stavrakoudis, D. G., Dragozi, E., ...

  7. Viburnum Leaf Beetle

    https://ohioline.osu.edu/factsheet/anr-39

    pest. Proceedings, 16th U.S. Department of Agriculture Interagency Research Forum on Gypsy Moth and ... other Invasive Species 2005. GTR-NE-337.  fs.usda.gov/research/treesearch/21025  (Accessed 7-31-2023). ...

  8. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    Nutrition, retired, and Lesley Fisher, former Student Research Assistant, Department of Human Nutrition ...

  9. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    research, and communicating about cover crops to the public. Funding for this project was provided by ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    presence of chloride ions, low pH and high ORP of AEW kill the existing microorganisms. Research findings ... free radicals in microorganisms. In addition to that, researchers have proposed six mechanisms that ... and glassware in food processing plants. Research has shown that EW was very effective on vegetables ...

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