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  1. OFFER Organic Field Day June 29, 2017

    https://offer.osu.edu/news/offer-organic-field-day-june-29-2017

    For the first time, the Organic Food and Farming Education and Research (OFFER) program will ... and discuss important issues related to certified organic research and production for vegetables, ...

  2. John Hirzel Sustainable Agriculture Farming Systems Research, Agriculture Incubator Foundation

    https://offer.osu.edu/facilities/john-hirzel-sustainable-agriculture-farming-systems-research-agriculture-incubator

    equipment as opposed to the smaller research plots that are often necessitated at the Research Station. ... Researchers interested in conducting experiments on certified organic land can view farm maps and submit ...

  3. OFFER Organic Field Day

    https://offer.osu.edu/events/offer-organic-field-day

    The Organic Food and Farming Education and Research (OFFER) field day scheduled for June 29th from ... research and production for vegetables, crops and, for the first time, dairy. “This year will include ... field day is in response to multiple requests received from organic dairy farmers for research based ...

  4. Make a Withdrawal from your Soil Weed Seed Bank: Stale Seedbed Technique

    https://offer.osu.edu/news/make-withdrawal-your-soil-weed-seed-bank-stale-seedbed-technique

    harvest. Research indicates that 3-4 years of using this approach will result in a field with relatively ...

  5. Understanding Drivers of Flavor Quality Using Flavoromics

    https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics

    A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...

  6. Facilities

    https://offer.osu.edu/facilities

    There are 70.5 acres of certified organic land available to conduct organic research at the ... Wooster campus of the Ohio Agricultural Research and Development Center (OARDC).  When not actively ... involved in research, fields are maintained in four or five year rotations by the organic farm manager and ...

  7. Facilities

    https://offer.osu.edu/node/9

    There are 70.5 acres of certified organic land available to conduct organic research at the ... Wooster campus of the Ohio Agricultural Research and Development Center (OARDC).  When not actively ... involved in research, fields are maintained in four or five year rotations by the organic farm manager and ...

  8. Edibilomics: Using Metabolomics in Food-Related Research

    https://frec.osu.edu/events/edibilomics-using-metabolomics-food-related-research

    applicability to food and nutrition-related research. Metabolomics aims to profile the totality of chemical ...

  9. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  10. To each their own: case studies of four successful, small-scale organic vegetable farmers with distinct weed management strategies

    https://offer.osu.edu/node/58

    researchers interviewed farmers about their weed management philosophy and also measured their weed seedbanks. ... area of the mulched beds. The researchers note that each farmer presented distinct strategies ...

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