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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

  2. CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-6/cheese-inventories-dip-cheese-prices-roar

    Announcements". In brief, the point of the research is to determine the extent to which "news ...

  3. Update on Corn Silage Harvesting Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/update-corn-silage-harvesting-practices

    research has found no effects on intake or milk production when cows were fed corn silage inoculated with ...

  4. Communiqué July 17, 2013

    https://extension.osu.edu/about/communique/2013-07-17

    research indicates that you will probably die smiling. Happiness is a byproduct of living generously. The ... Researchers analyzed the spending patterns of more than 600 men and women, and then questioned them about ... ‘tweaks’ for the research, education and Extension programs administered by the National Institute of Food ...

  5. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    critical fall period despite the increased risk of winter injury. Research shows that often the tonnage ...

  6. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows

    increase profit from the sale of market dairy cows. Research has also indicated that additional feeding of ...

  7. Changes in Iodine Availability for Dipping Calf Navels at Birth

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/changes-iodine-availability-dipping-calf-navels-birth

    search of past and current research turns up no studies on this topic specifically Question:  Why not use ...

  8. High Quality Corn Silage: A Gift That Keeps Giving

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/high-quality-corn-silage-gift-keeps-giving

    Determining that will require another experiment.  The bottom line to this research is that the milk yield ...

  9. StrengthsFinder Workshop

    https://extension.osu.edu/events/strengthsfinder-workshop

    Donald O. Clifton, chair of the Gallup International Research and Education Center, have created ...

  10. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

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