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  1. C.O.R.N. Newsletter 2010-22

    https://agcrops.osu.edu/newsletters/2010/22

    grain filling and promote greater dry matter accumulation and grain yields. Past research at the ...

  2. C.O.R.N. Newsletter 2011-42

    https://agcrops.osu.edu/newsletters/2011/42

    According to the USDA-Economic Research Service (http://www.ers.usda.gov/data/biotechcrops/) in 2011, 74% of ...

  3. C.O.R.N. Newsletter 2006-20

    https://agcrops.osu.edu/newsletters/2006/20

    dependent upon environmental conditions. Some researchers report nutrient uptake as high as 90% for foliar ...

  4. C.O.R.N. Newsletter 2012-24

    https://agcrops.osu.edu/newsletters/2012/24

    6:00pm to 8:00pm OARDC North Central Agricultural Research Station 1165 CR 43 Fremont, Ohio 43420 (419) ... emissions, will be introduced. OSU research has resulted in a wet scrubbing technology for recovery of ...

  5. C.O.R.N. Newsletter 2012-09

    https://agcrops.osu.edu/newsletters/2012/09

    may be increasing in number.    Significant research is now being conducted to further study the ...

  6. C.O.R.N. Newsletter 2004-29

    https://agcrops.osu.edu/newsletters/2004/29

    resistance to Sclerotinia. Studies from the North Central Soybean Research Program on Sclerotinia have also ...

  7. C.O.R.N. Newsletter 2004-13

    https://agcrops.osu.edu/newsletters/2004/13

    grass and broadleaf weeds and also provide residual control. In OSU research, early postemergence ...

  8. C.O.R.N. Newsletter 2005-06

    https://agcrops.osu.edu/newsletters/2005/06

    samples and a protocol to handle and diagnose. How does this affect me as an OSU researcher? Once it is ...

  9. C.O.R.N. Newsletter 2010-26

    https://agcrops.osu.edu/newsletters/2010/26

    silage harvest Dry matter content of whole plant corn varies with maturity.  Research has demonstrated ...

  10. C.O.R.N. Newsletter 2008-32

    https://agcrops.osu.edu/newsletters/2008/32

    suppressed wheat growth by the time a spring treatment can be applied. In addition, our research over the ...

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