Site

Search results

  1. Botulism Prevention with Small Grain Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/botulism-prevention-small-grain-baleage

    but certainly no later than 8 to 10 hours after baling. There is quite a lot of research that ...

  2. 2014 Publications

    https://ansci.osu.edu/research/publications/2014-publications

    Taylor JB. 2014. Evaluation of columbia, U. S. meat animal research center composite, suffolk, and texel ... International Journal of Environmental Research and Public Health 11(9):8645-60. Yilmaz A, Mohamed N, Patterson ... International Journal of Environmental Research and Public Health 11(9):9491-502. Yoder PS, St-Pierre NR, Weiss ...

  3. GIS Essentials Quick Start Workshop

    https://ess.osu.edu/events/gis-essentials-quick-start-workshop

    This is a new offering from New Urban Research on Feb 1, March 1, April 5, May 1, June 13, July ... thousands of professional how to use ArcGIS through New Urban Research's GIS Essentials mapping ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  5. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    engagement through targeted interviews, survey research, national outreach, pilot project feedback, and ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  7. Heat Detection in Dairy Cattle- Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/heat-detection-dairy-cattle-part-ii

    calculated using the 2001 edition of the National Research Council publication, "Nutritional ...

  8. Ammonia Emissions from Dairy Farms- The Basics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/ammonia-emissions-dairy-farms-basics

    are overfed CP. At the Ohio Agricultural Research and Development Center (OARDC), we have accumulated ...

  9. European Dairy Industry Study Abroad

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/european-dairy-industry-study-abroad

    of nitrogen, and like in the US, research is being conducted at reducing methane production by cows ...

  10. 2008 Recipients of the Dairy Science Hall of Service Awards

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/2008-recipients-dairy-science-hall-service-awards

    started a research/Extension program on foot health and lameness. He was one of the first in the U.S. to ... actively participated in conducting some of the first research demonstrating the benefits on hoof health of ...

Pages