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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...
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Authors
https://fcs.osu.edu/projectkind/introduction/authors
CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...
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Healthy Eating for Cancer Prevention
https://franklin.osu.edu/events/healthy-eating-cancer-prevention
prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer ...
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Sun Safety
https://fcs.osu.edu/programs/healthy-people/sun-safety
worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ...
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Blogs
https://fcs.osu.edu/news/blogs
research-based information to help people help themselves. FCS values diversity and strives to build on the ...
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OSU Extension Educators Receive 2023 NEAFCS Awards
https://fcs.osu.edu/news/osu-extension-educators-receive-2023-neafcs-awards
Sciences (CFAES). It is designed to translate research into education for Ohioans to help improve the ...
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Researcher works to stop pathogens growing in your salad
https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad
FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contam ...
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Community Development
https://franklin.osu.edu/program-areas/community-development
applies cutting-edge research, knowledge, and innovations to improve local businesses and the communities ...
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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
program is free and offered in-person in 16 Ohio counties. Using a research-based, interactive approach, ...
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Cooking Chicken Francaise Safely
https://fcs.osu.edu/news/cooking-chicken-francaise-safely
#FoodSafetyAlerts! [READ MORE] For more information from the OSU CFI: Center for Foodborne Illness Research and ...