Site

Search results

  1. CFI Think Tank on April 5th!

    https://foodsafety.osu.edu/news/cfi-think-tank-april-5th

    an interdisciplinary group of advocates to develop ideas and give advice on food safety research and ... Hosting the conference at OSU enables CFI to highlight student, faculty, and staff’s food safety research ... Foodborne Illness Research and Prevention (CFI)  are to drive the development and implementation of ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    participant) and Traceability (legislation) LinkedIn Profile Drew Barkley Graduate Research Associate Click ... Salama LinkedIn Profile Aaron Beczkiewicz Graduate Research Associate Click here to email June 2021 Food ... Technology SHARE LinkedIn Profile Ariel Garsow Graduate Research Associate Click here to email August 2022 ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  4. SAVE THE DATE: The Food Safety Tech’s Hazards Conference Series + CFI Think Tank, April 3-5, 2023

    https://foodsafety.osu.edu/news/save-date-food-safety-tech%E2%80%99s-hazards-conference-series-cfi-think-tank-april-3-5-2023

    + CFI Think Tank, “Industry & Academia Advancing Food Safety Practices, Technology and Research ... event kicks off on Monday, April 3rd, and will offer practical guidance and cutting-edge research on the ... small groups to develop a roadmap on research, innovation, policy, and prevention measures that need to ...

  5. Call for Posters

    https://foodsafety.osu.edu/news/call-posters

    All Ohio State University students, faculty, and staff engaged in food safety research are invited ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    a Public Health Data Analyst for the organization. In this role, she assists with research study ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  10. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

Pages