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  1. Yield Potential and Stability

    https://agcrops.osu.edu/node/4414

    fertilizer. However, most university research indicates that differential response among hybrids for nitrogen ...

  2. Fertility Recommendations

    https://agcrops.osu.edu/node/4423

    long-term research plots in Ohio. Continuous corn is the lowest yielding rotation, the corn-soybean rotation ...

  3. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    tragedy from the simple act of eating what should be "safe food". Through scientific research ... , education, outreach and public service, the Center for Foodborne Illness Research and Prevention ... foodborne illness per year in the United States, according to Ohio State researchers. 48 dollars for the ...

  4. Disease Management

    https://agcrops.osu.edu/node/4391

    Select resistant varieties based on research conducted by universities and seed companies. Varieties are ...

  5. Producing Wheat in 15-Inch Rows

    https://agcrops.osu.edu/node/4388

    seeds per acre) is recommended. In on-farm research trials conducted in Fulton County, there was no ...

  6. Make an Impact through our 2022 Giving Campaign

    https://foodsafety.osu.edu/news/make-impact-through-our-2022-giving-campaign

    Consortium or become a donor and make a gift contribution to the Center for Foodborne Illness Research and ...

  7. Fertilization

    https://agcrops.osu.edu/node/4389

    not produced larger yields with supplemental sulfur. Current research has shown no yield increase on ...

  8. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    and Learning here at the Center for Foodborne Illness Research and Prevention, Ashley Cellar!  Ashley ... Operations, Partnerships, and Learning at the Center for Foodborne Illness Research and Prevention (CFI). ...

  9. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Katie Stolte-Carroll Project Manager- Policy, Grants, Research, and Projects The Ohio State ... Grants, Research, and Projects at the Center for Foodborne Illness Research and Prevention (CFI). Katie ... Team since September 2021, serving as the Project Manager of Policy, Grants, Research, and Projects. In ...

  10. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Illness Research and Prevention's 2022 Giving Campaign! Every dollar given will make an impact, and ... Your donations help CFI engage students in a wide array of projects and academic research ... contribute to the research & prevention of foodborne illness being done here; utilizing their individual ...

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