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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  2. Farm Transitions are Easier with Planning

    https://wayne.osu.edu/news/farm-transitions-are-easier-planning

    be reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  4. Elder Fraud and Financial Exploitation

    https://wayne.osu.edu/news/elder-fraud-and-financial-exploitation

    Consumer Sciences Program Assistant and may be reached at 330-264-8722.   CFAES provides research and ...

  5. Grain Bin Safety Week & IPM Scouting Program

    https://wayne.osu.edu/news/grain-bin-safety-week-ipm-scouting-program

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  6. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  7. Kitchen Organization

    https://wayne.osu.edu/news/kitchen-organization

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  8. Adding Value with Beef and Dairy Crossbreeding

    https://wayne.osu.edu/news/adding-value-beef-and-dairy-crossbreeding

    and Natural Resources Program Assistant and may be reached at 330-264-8722. CFAES provides research ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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