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  1. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Science from California Polytechnic State University. During her undergraduate, Chloe aided in research ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    Department   Project(s)    LinkedIn   Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June ... Research Program and FSIS  https://www.linkedin.com/in/david-tan-454b24126/               ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  4. HUS

    https://foodsafety.osu.edu/research/hus

    2018 – October 2020 Funding Source: Center for Foodborne Illness Research and Prevention ...

  5. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  6. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Devin LaPolt Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Her main research interest is One Health and infectious disease control, and she has worked as ... a research assistant in the College of Public Health contributing to health behavior and smoking cessation ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  9. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Epidemiology. As a Graduate Research Intern for CFI, Jeremiah has made significant contributions to the ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

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