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Summer Research Opportunities Program (SROP)
The Summer Research Opportunities Program (SROP) is a collaboration across the Big Ten Academic ... helping those in our communities through research translation and outreach. Participants at The Ohio State ... mentor and pursue cutting edge research at one of the top institutions in the nation. From understanding ...
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Herbert Quintero Fonseca
https://agnr.osu.edu/people/herbert-quintero-fonseca
Herbert will be responsible for developing an Extension and research program for the Ohio aquaculture ... industry. In this capacity, he also will provide support to research and Extension faculty, staff, students, ... research positions at the University of the Virgin Islands, University of Arkansas at Pine Bluff, ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...
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Urban Food Systems Symposium
https://grad.cfaes.ohio-state.edu/events/urban-food-systems-symposium
non-profit, government and research-oriented professionals to share and gain knowledge on how we can build ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
responsible for garlic’s pungent scent from escaping into the air. Researchers tested the garlic deodorizing ... student in her lab, decided to check it out. For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized. The findings are a good foundation for future studies ...
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Undergraduate
https://fst.osu.edu/undergraduate
food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...