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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  2. Pollinator Quick Guide: What You Can Do to Help Monarchs

    https://ohioline.osu.edu/factsheet/ent-82

    Agricultural Research Service.)   Threats to Monarchs     Monarch adults clustering on tree. (Photo by Harry O. ... (Photo by Jerry A. Payne, USDA Agricultural Research Service.) Goldenrod  (Photo by Richard Gardner, ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  4. Ohio Energy Trends: Comparing Old and New Energy Development

    https://ohioline.osu.edu/factsheet/cdfs-sed-1

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... & National Bureau of Economic Research, 2004, p.3). The second spike originated in the midst of the ...

  5. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    This fact sheet series is based on the original research from the project “Maximizing the Gains of Old ... and New Energy Development for America’s Rural Communities.” This series summarizes the research into ... Department of Agriculture, Agriculture and Food Research Initiative, under grant #11400612 titled “Maximizing ...

  6. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/projects/FPN/  American Planning Association. planning.org/policy/guides/adopted/food.htm  Remley, D.T., Kaiser, ... role of local food systems in U.S. farm policy. Congressional Research Service, 7-5700, R42155. ... Concepts, impacts, and issues. ERS 97, U.S. Department of Agriculture, Economic Research Service. May, 2010. ...

  7. Eutypa Dieback of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-11

    to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated that the “dead-arm” ... this disease in Ohio. However, research has indicated that painting large pruning wounds with ...

  8. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    research to advance urban agriculture. Addressing the distinct urban context creates connection rather than ...

  9. Contributing Factors to a Boomtown Bust

    https://ohioline.osu.edu/factsheet/cdfs-sed-3

    This fact sheet series is based on the original research from the project “Maximizing the Gains of Old ... and New Energy Development for America’s Rural Communities.” This series summarizes the research into ... international perspectives, however less research has been done to assess the potential of the natural resource ...

  10. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Grain Research Site Nitrogen Source Analysis total N Moisture Total N  lbs/ton Typical rate  per acre ... site and the development of these materials was provided by Ohio Agricultural Research and Development ... Center (OARDC) Organic Food, Farming, Education and Research Program at oardc.osu.edu/offer. This ...

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