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Class lecture Ashish Manadhar
https://fabe.osu.edu/node/11162
Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Monday, October 7, 2024- 5:00pm ...
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Class lecture Ashish Manadhar
https://fabe.osu.edu/node/11161
Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Wednesday, October 2, 2024- ...
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Project meeting-Ashish Manadhar
https://fabe.osu.edu/node/11160
Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Tuesday, October 1, 2024- 12:00pm ...
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Class lecture Ashish Manadhar
https://fabe.osu.edu/node/11159
Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Monday, September 30, 2024- ...
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Project meeting-Ashish Manadhar
https://fabe.osu.edu/node/11158
Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Friday, September 27, 2024- ...
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Project meeting-Ashish Manadhar
https://fabe.osu.edu/node/11157
Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Friday, September 20, 2024- ...
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Carly Tolle
https://entomology.osu.edu/our-people/carly-tolle
Carly Tolle Research Associate, Meuti & Gardiner Labs tolle.52@osu.edu Kottman Hall 2021 ...
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Vegetation research meeting, Owen Si, and USDA
https://fabe.osu.edu/node/11166
200 (Wooster) RESERVED by Owen Si, to meet with USDA LJ Wednesday, September 18, 2024- 11:30am to 12:30pm ...
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Dhakal and Katari receive ASABE Presentation Excellence Awards
https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards
creativity in awardees' research and analysis. Dhakal's research focuses on waste coal, ... Dhakal. "I am glad that the hard work and dedication I put into my research have resonated well with ... a broader audience." Fellow grad student Katari's research primarily targets leveraging remote ...
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Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS
https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas
a need in the research and many others will benefit from these image processing algorithms.” The Heliscan ... utilized more in food engineering and food science research in the coming months and years, improving the ...