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  1. Evolution in Darwin's World and Ours: Context

    https://entomology.osu.edu/courses/entmlgy-379701e

    ENTMLGY 3797.01E Practice historical thinking and research skills while exploring Darwin's ...

  2. A Bustle in the Hedgerow: Listening to Insects

    https://entomology.osu.edu/news/bustle-hedgerow-listening-insects

    Management Program research project on Mellinger Farm that records the daily, seasonal and annual rhythms of ...

  3. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Southern Ohio. Brad Bergefurd and the OSU South Centers Research Team will also be presenting. Brad ... Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  8. Dominique Magistrado

    https://entomology.osu.edu/our-people/dominique-magistrado

    | 2020-2021  National Science Foundation Graduate Research Fellowship | 2021-2023  The Ohio State University ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...

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