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1. Ohio Transportation Improvement Districts (TIDs)

   https://ohioline.osu.edu/factsheet/cdfs-4114

   Organizations. (2016). National Association of Development Organizations (NADO) Research Foundation. ... Transportation Research (CUTR). cutr.usf.edu/oldpubs/Fairshare Report.pdf Business and Land Ownership Community ...

2. Selecting, Storing, and Serving Ohio Strawberries

   https://ohioline.osu.edu/factsheet/HYG-5531

   If even one berry is molded, mold spores will have traveled throughout the entire package. Research ... web.extension.illinois.edu/strawberries/selection.cfm. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

3. Selecting, Storing, and Serving Ohio Pears

   https://ohioline.osu.edu/factsheet/HYG-5526

   For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

4. Use of Forage Chicory in a Small Ruminant Parasite Control Program

   https://ohioline.osu.edu/factsheet/VME-31

   Extension, Veterinary Medicine Joyce G. Foster, PhD, Research Biochemist, USDA, Agricultural Research ... Service, Appalachian Farming Systems Research Center, Beaver, WV Internal parasites can limit profitability ... development of these strategies. Some research, conducted principally outside the United States, has indicated ...

5. Selecting, Storing, and Serving Ohio Sweet Corn

   https://ohioline.osu.edu/factsheet/hyg-5516

   Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

6. Selecting, Storing, and Serving Ohio Peaches

   https://ohioline.osu.edu/factsheet/HYG-5525

   Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

7. Isabel Gugger

   https://frec.osu.edu/people/isabel-gugger

   University of Minnesota-Twin Cities. During her undergraduate studies, she was a research assistant in Dr. ... Valerie Pierre’s laboratory studying coordination chemistry. Her research projects focused on ... and research in the field of flavor chemistry. Isabel is c urrently a PhD student at The Ohio State ...

8. Selecting, Storing, and Serving Ohio Grapes

   https://ohioline.osu.edu/factsheet/HYG-5518

   Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

9. Traveling with 4-H Teens

   https://ohioline.osu.edu/factsheet/4h-47

   needed to prepare prior to the trip (presentation, research, flyers, handouts, etc.) What to pack Make ... that needs to be prepared prior to the trip (displays, presentation, research, flyers, handouts, etc.). ...

10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

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