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  1. Stephanie Karhoff named field specialist, agronomic systems at Ohio State

    https://cfaes.osu.edu/news/articles/stephanie-karhoff-named-field-specialist-agronomic-systems-ohio-state

    specialists in agronomic systems, CFAES research faculty, producers, and our commodity and industry partners ... research-based alternatives and securing resources (grants, contracts, user fees) to focus on these issues. ... “Stephanie’s experience as a county educator and researcher while working on her doctorate will help her be ...

  2. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    States Department of Agriculture Economic Research Service (USDA ERS) provided an analysis of projections ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  4. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    Environmental, and Development Economics. The Swank program, housed in the department, conducts research ... , teaching, and outreach within the college. An April report released by researchers with the Swank program ... partridge.27@osu.edu Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Faculty and ...

  5. Using Manure with Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/using-manure-corn

    work well. Five years of university research has shown that surface applying manure can produce corn ... incorporated, the manure produced yields about 15 bushels per acre higher than the UAN. University research has ...

  6. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  7. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  8. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 7- Final)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/cfaes-ag-weather-system-2022-near-surface-air-and-soil

    and Environmental Sciences (CFAES) Agricultural Research Stations located throughout the state. The ... 6-Eastern 252 Yes 5/7/2022 7-Piketon 276 Yes 5/9/2022   For more complete weather records for CFAES research ...

  9. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    populations by increasing the number of branches (Figure 2). In our research, going from 100,000 to 50,000 ... can still produce good yields. From past research, a stand of 20,000 plants per acre planted on April ...

  10. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

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