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Award Winning Faculty and Staff

https://fst.osu.edu/about-us/award-winning-faculty-and-staff

edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

Dr. Ahmed Yousef

https://fst.osu.edu/our-people/dr-ahmed-yousef

from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

FoodS.U.R.E. Undergraduate Student Research

https://fst.osu.edu/undergraduate/FoodSURE

FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1. Understanding ... solving techniques 4. Enabling interaction with faculty mentors and others doing research 5. A better ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

David Civittolo

https://comdev.osu.edu/people/david-civittolo

development programs throughout Ohio. His primary research interests include strategic planning for economic ... research also addresses economic development tools that can be utilized by cities, villages, and townships ...

Community Development Awards

https://comdev.osu.edu/about-cd/community-development-awards

location; they must document long term strengths in teaching and research; exhibit a long-standing record of ...

Energy

https://comdev.osu.edu/programs/economic-development/energy

(AEX-541) Farm Energy Resources Peak Demand Energy Charges in Agriculture Research Project- Technical ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12 FST Seminar Series Dr. Chibuike ...

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