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  1. Congratulations Paulina Ongkowijoyo

    https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo

    Congratulations to Paulina Ongkowijoyo on her successful PhD dissertation defense.  Her research ...

  2. PAPER Enzyme-catalyzed amine-functionalization of poly(ethylene-glycol)

    https://biomerg.osu.edu/news/paper-enzyme-catalyzed-amine-functionalization-polyethylene-glycol

    hindrance of its methyl side group. Research article ...

  3. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  4. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  5. Membership Benefits

    https://frec.osu.edu/membership-benefits

    to fundamental research enables learning that drives business results. We bring companies together to ... members. FREC is structured to spread the cost of research across many different companies. However, each ... solutions. How does it work? FREC members vote to fund two Center research projects each autumn at our annual ...

  6. Individual Studies

    https://ansci.osu.edu/courses/animsci-8193

    ANIMSCI 8193 Exploratory research and advanced assignments. Prereq: Grad standing, and permission ...

  7. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum ...

  8. Animal Products Seminar

    https://ansci.osu.edu/courses/animsci-8885

    ANIMSCI 8885 Discussions of current animal production and animal products research. Prereq: Grad ...

  9. Nutrition Seminar

    https://ansci.osu.edu/courses/animsci-8882

    ANIMSCI 8882 Discussions of current nutrition research. Prereq: Grad standing, and permission of ...

  10. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

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