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  1. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    keep that stand. Most forage specialists and researchers commonly use 55 and 40 as key numbers when ...

  2. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ...

  3. Ohio State Researchers Propose Sustainable Methods for Turning Food Processing Waste into Dollar Signs

    https://cornishlab.cfaes.ohio-state.edu/news/ohio-state-researchers-propose-sustainable-methods-turning-food-processing-waste-dollar-signs

    Ohio State researchers are doing anything but wasting their time.  Click here to learn more. ...

  4. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  5. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    research-based preschool and kindergarten classroom curriculum designed to increase students' school success ... kindergarten students in urban and suburban school districts. Research The implementation of the Project KIND ... curriculum was studied by outside senior research associates from the University of Akron and Kent State ...

  6. Leadership Changes in the Department of Animal Sciences at The Ohio State University

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/leadership-changes-department-animal-sciences-ohio

    teaching, research, and outreach education in dairy cattle nutrition and management; however, special focus ... Associate Chair in the Department, effective January 1, 2023. He joined the faculty as a researcher in dairy ... in 2021. He will continue in his research role while also taking on the administrative role. Dr. Lee ...

  7. Authors

    https://fcs.osu.edu/projectkind/introduction/authors

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  8. Researchers dig deep into the huge potential value of industrial food waste

    https://cornishlab.cfaes.ohio-state.edu/news/researchers-dig-deep-huge-potential-value-industrial-food-waste

    Starch-heavy foods such as popcorn and old pizza can be used to make bioplastics and high fiber wastes like tomato peels and eggshells are excellent fillers for tires and other rubber products.  Click here to learn more. ...

  9. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  10. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    has been 2 inches of assessable water trough perimeter per cow, but recent research has shown this ... ft, but newer research shows that when these fans are pointed correctly for cooling while cows are ...

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