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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  2. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    foundational knowledge important for research and careers in plant health and related fields. Prereq: 3001, ...

  4. Honors Research with Distinction

    https://plantpath.osu.edu/courses/plntpth-4999h

    PLNTPTH 4999H Conducting and reporting Research with Distinction Honors. Students are expected to ... present at the CFAES Undergraduate Research Forum and the Denman Undergraduate Research Forum. Prereq: ... of Research Plan to College Office, and permission of instructor. Repeatable to a maximum of 6 cr hrs ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  6. Research with Distinction

    https://plantpath.osu.edu/courses/plntpth-4999

    PLNTPTH 4999 Conducting and reporting Research with Distinction (non-Honors). Prereq: CPHR 3.0 or ... above, and GPA 3.0 or above in major, and submission of Research Plan to College Office, and permission ...

  7. Graduate Research Post-Candidacy Ph.D.

    https://plantpath.osu.edu/courses/plntpth-8999

    PLNTPTH 8999 Research for thesis or dissertation purposes only. Prereq: Grad standing. Repeatable. ...

  8. Undergraduate Research

    https://plantpath.osu.edu/courses/plntpth-4998

    PLNTPTH 4998 Conducting research. Prereq: CPHR 3.0 or above, and GPA 3.0 or above in major, and ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  10. Plant Disease Diagnosis

    https://plantpath.osu.edu/plntpth-5685

    and modern diagnostic procedures employed in diagnostic and research laboratories. Prereq: 3001 and ...

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