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  1. Joel Borcherding

    https://frec.osu.edu/people/joel-borcherding

    an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...

  2. Services

    https://frec.osu.edu/services

    FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  3. Old Publications Page

    https://frec.osu.edu/node/181

    Compounds from Data-Driven Research: A Flavoromics Approach.  J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution.  Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001.  A simple ...

  4. Fall Fruit Research Updates and Q and A

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fall-fruit-research-updates-and-q-and

    ...

  5. Edisson Tello, PhD

    https://frec.osu.edu/people/edisson-tello-phd

    Edisson Tello, PhD Research Professor 264B Howlett Hall 614-688-3528 tellocamacho.1@osu.edu ... Edisson has PhD in Chemistry from the Universidad Nacional de Colombia. His research has been focused on ... developed a research internship in synthesis of natural products at the University of Nottingham (UK). He ...

  6. Megan Booth

    https://frec.osu.edu/people/megan-booth

    During her undergraduate studies, she participated in a wide range of research activities, including ... pursue further study and research in the field of flavor chemistry, which she values as playing ...

  7. Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://frec.osu.edu/news/devin-peterson-named-distinguished-professor-food-agricultural-and-environmental-sciences

    research, or outreach/engagement.  Read the full article here. ...

  8. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  9. Fruit Maturity at the OSU Vineyard- 2018-2020

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2020

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

  10. Find a Course

    https://ocvn.osu.edu/find-course

    614-292-8603 baird.41@osu.edu Spring 2021 Erie County Old Woman Creek National Estuarine Research Reserve, ...

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