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  1. Allison M. Rapp

    https://students.cfaes.ohio-state.edu/node/4690

    themselves in the unique culture, while meeting researchers, farmers, and veterinarians, all of whom played ...

  2. Laura I. Tavera Montañez

    https://students.cfaes.ohio-state.edu/node/4693

    out what my post-graduation plans were going to be. We met weekly last semester to discuss research ...

  3. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    a six-month co-op at Abbott Nutrition, working in packaging research and development. She was immersed in ...

  4. Jacob M. Lesch

    https://students.cfaes.ohio-state.edu/node/4684

    research, from experimental design to publication, and everything in between. Jacob has been able to ...

  5. Philip M. Eberly

    https://students.cfaes.ohio-state.edu/node/4676

    degree in Food Science, with the end goal of entering the industry in research and development, product ...

  6. Rachael A. Cline

    https://students.cfaes.ohio-state.edu/node/4674

    as her OSU staff mentor. Rachael shares, “Matt Williams was the manager at the OTF Research and ...

  7. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    CFAES_spacerequest@osu.edu. The Auditorium is only available for the support of teaching, research, and extension programs of ...

  8. Find a Course

    https://ocvn.osu.edu/find-course

    614-292-8603 baird.41@osu.edu Fall 2021 Erie County Old Woman Creek National Estuarine Research Reserve, ...

  9. Honors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/honors

    interests them most. With the support of faculty, honors students conduct research and share their ... research proposal. The amount varies based on the quality of the research proposal. Honors ... graduate with honors research distinction in their major area of study. Career Preparation: Employers value ...

  10. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

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