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  1. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    challenging is barley, with it having less winter survivability in our research projects. The benefit to ... Ohio State research stations in Jackson, Fremont, and Custer, cereal rye had the highest yield when ... we conducted a trial in Fremont, Ohio at the North Central Research Station on nitrogen and sulfur ...

  2. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  3. Dairy Outlook: September 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/dairy-outlook-september-2023

    University Extension In mid-September, the United States Department of Agriculture Economic Research Service ...

  4. Fall Application of Dairy Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/fall-application-dairy-manure

    rye over-winters, research has shown it can capture and hold 25 to 50 lb/acre of nitrogen in the ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  6. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

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