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Food, Agricultural and Biological Engineering Research for Dissertation
https://fabe.osu.edu/courses/fabeng-8999
FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is ...
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Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998
FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 ...
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Undergraduate Research
https://fabe.osu.edu/courses/agsysmt-4998
AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...
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Undergraduate Research
https://fabe.osu.edu/courses/consysm-4998
CONSYSM 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above, and ...
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Undergraduate Thesis
https://fabe.osu.edu/courses/fabeng-4999
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...
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Honors Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998h
FABENG 4998H Honors individually supervised research and project work. Prereq: Honors standing, ...
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Honors Undergraduate Thesis
https://fabe.osu.edu/about-us/courses/fabeng-4999h
FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and ...
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Professional Development I
https://fabe.osu.edu/courses/consysm-2305
management including informative and persuasive writing, academic planning, project management, research ...
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Meet Abby Obert: Adventures in the World of Drainage
https://fabe.osu.edu/news/meet-abby-obert-adventures-world-drainage
up passing along their research and ideas for future groups. Despite the change of plans, Abby and ... line to where they are going to end up. Try to get an internship or research position really early on ...
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Thania N. Ortiz Santiago
https://students.cfaes.ohio-state.edu/node/4858
Santiago made the most of research opportunities. As a member of the Food S.U.R.E. program, she worked ... closely with faculty to develop and implement a research proposal. Having transferred from the University ... to research while taking a full course load. As she became more involved in the Food S.U.R.E. ...